Dinner by the Bite - Recipes
Thanks so much to everyone who came, and our host Wilson Appliance for their generous gifts of time and space!
Also a big thanks goes out to our kitchen sponsors:
Sub-Zero • Wolf
GE Monogram
Miele
Thermador • Gaggenau • Bosch
Another huge thanks goes out to Twin Liquors for the wonderful wines, the Arnosky Family Farm for the beautiful Hill Country Flowers, and Tank Town for providing our bottled Rainwater tonight!
And last, but certainly not least, to our Chefs. Thank you for your time and dedication to PAWS and our animals!
Robert Rhoades - Hudson’s on the Bend
Smoked Quail with Hot Bacon Dressing on Salad Greens
Espresso Rubbed Venison
Josh Henderson - Nunzia’s at the Y
Cilantro Crusted Scallops with Jicima Slaw and Crème Fraîche
Smoked Duck with Goat Cheese in Roma Tomato Spicy Rum Butter Sauce
Mike Cramblitt - Roscoe’s/Barton Creek Country Club
Pork Roulade with Spinach, Roasted Red Pepper, Proscuitto and Asiago
Clams Casino
Shrimp Toast
Sibby Barrett - Onion Creek Kitchens at Juniper Hills Farm/Dallas Affaires Cake Company
Vegetable Peanut Pot Stickers with Hot and Sour Chili Sauce
Bloody Mary Shrimp Shooters
Bacon Fig Goat Cheese Strudel
Dessert
Café con Crema Granita
Chocolate Dipped Brownie Balls